Vintage mineral water from a remote coastal aquifer on South Australia’s Yorke Peninsula.

Carribie aligns across six of the seven recognised structural gastronomic markers.

There are many mineral waters. There are very few like this.

Carribie is not assembled or adjusted. It is formed — slowly, naturally, within a single protected aquifer on South Australia’s Yorke Peninsula. What arrives in the bottle is what the land made. Nothing more.

A protected family owned aquifer

Carribie is drawn exclusively from the Carribie Basin Aquifer — a naturally recharging freshwater limestone aquifer beneath the family estate on the southern edge of the Yorke Peninsula. Documented by the South Australian Government in 1966 and protected ever since, this single source ensures absolute consistency of character from one vintage to the next. There is no blending. No supplementation. One aquifer, one water.

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